Wendy's Chili
not that close to the real wendy's chili to me but it is still delicious, give it a try for sure, I cut all my veggies rustic style in big pieces, I also cooked my own beans, I used pintos . See the original recipe here
- 2 lb Ground Beef
- 2 28 oz Diced Tomatoes in Juice
- 1 16 oz Kidney Beans drained
- 1 15 oz Pinto Beans drained
- 2 small Onion diced
- 1/4 cup Celery diced (2-3 stalks)
- 1/4 cup Bell Pepper diced
- 3 tbsp Chili Powder
- 2 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Salt
- 1/2 tsp Oregano
- 1 tsp Sugar
- 2 tsp Garlic Powder
- 2 cup Water
DIRECTIONS
- Brown Ground Beef and drain.
- Add water, boil and drain to eliminate more fat.
- Place in large pot and add all ingredients,
- Bring to a boil, reduce heat, cover and simmer for 2-3 hours stirring every 15 minutes.
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